Resveratrol is a natural antioxidant found in the skin of red grapes and in red wine.
It is promising to revolutionize the field of health and the treatment of cancer as well as a whole hosts of other diseases like heart disease, dimentia and other age-related diseases.
This discovery is spurning a myriad of new studies and research about resveratrol.
The findings are nothing short of astounding!!
Among some of the notable observations that have been made is that Resveratrol can kill cancer cells.
Researchers from the University of Rochester Medical Center researched the relationship with resveratrol and cancer.
They concluded that a natural antioxidant found in grape skins and red wine may kill pancreatic cancer cells.
The study is published in the March 2008 edition of the journal, Advances in Experimental Medicine and Biology.
Their findings indicate that this natural antioxidant can help destroy pancreatic cancer cells by reaching to the cell's core energy source, or mitochondria, and crippling its function.
kills cancer cells
Additionally, researchers in Denmark recently looked at 25,000 people to find out what drinking alcohol does to mortality.
They observed a remarkable relationship between resveratrol and cancer.
They discovered that wine drinkers slash their overall risk of dying from any cause by about 40%.
Some of the latest information about it shows that resveratrol causes a unique type of cell death and kills cancer cells.